Cocoa is an elegant and rustic chocolate cake with a deep and balanced flavor combination of intense chocolate, fresh forest berries, mascarpone, a hint of chili and Himalayan salt .

The cake consists of luscious layers of chocolate cake, filled with silky chocolate and mascarpone cream and a fresh compote of red berries. The tartness of the berries balances the rich chocolate and gives the cake a fresher and lighter finish.

The cake is covered with our signature chocolate buttercream , where a subtle combination of chili and Himalayan salt elevates the chocolate flavor. The chili is not meant to make the cake strong, it just adds a gentle heat at the end, followed by a light salty touch.

The result is a flavor that evolves through each bite: first intense chocolate, then fresh berries and creamy mascarpone, before a discreet warmth and a hint of salt arrive at the very end.

Cocoa is decorated in an elegant, rustic style with fresh raspberries, blackberries and blueberries, handmade red sugar roses, gold beads and a subtle sprinkle of edible gold.